GRI’s 𝑺𝒆𝒍𝒇-𝑹𝒆𝒍𝒊𝒂𝒏𝒄𝒆 𝑾𝒐𝒎𝒆𝒏 𝑮𝒓𝒐𝒖𝒑 participated in the FAO Uganda-organized Farmer Field Day, showcasing their vegetable produce and passion fruit farming techniques. They highlighted agronomic practices, nutritional benefits, and market potential of vegetables while recommending the highly disease-tolerant Passiflora flavicapa variety for better yields.
The event brought together stakeholders like UNHCR, MAAIF, and local government, fostering collaboration between settlement and host community farmers to promote sustainable agriculture and improved livelihoods.