𝐇𝐚𝐫𝐯𝐞𝐬𝐭𝐢𝐧𝐠 𝐇𝐞𝐚𝐥𝐭𝐡: 𝐎𝐮𝐫 𝐎𝐫𝐜𝐡𝐚𝐫𝐝 𝐃𝐫𝐞𝐚𝐦 𝐁𝐞𝐜𝐨𝐦𝐞𝐬 𝐑𝐞𝐚𝐥𝐢𝐭𝐲

When designing our school feeding program, we envisioned a diet rich in vitamins, minerals, antioxidants, and other healthy nutrients. To achieve this, we decided to plant our own orchard with a variety of fruit trees, including mangoes, papayas, soursop, and guava. This initiative aims to benefit the school now and for generations to come. Today, we can proudly say that our vision is starting to unfold.

Focusing on papaya, one of the fastest-growing fruit trees in our orchard, the students have begun enjoying its fruits. They are served and relish the sweet, fleshy fruit as their dessert. While our primary focus is on the nutritional value it provides, our beneficiaries are delighted by both the taste and the quantity served. This fruit has certainly met the expectations of everyone involved.

With your support, we are steadily improving lives and health!

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